FOOD & CULTURE
Flavours Without Borders
A food programme that brings African and Turkish cuisines together through mutual learning and shared flavours, without ranking one against the other.
Weekdays 10.3026 minKAYI TV
Seasons / Broadcast Periods
Program → Season → Episode → Guest/Segment
Host / Guest / Expert Structure
CM
Chef Moussa
African-cuisine chef
CE
Chef Elif
Turkish-cuisine chef
YK
Local Synopsis
Guest who tells the cultural story of the dish
Recurring Program Segments
Materials
Introduction to local products.
Story
The dish’s cultural background.
Cooking
Step-by-step recipe.
Table
Tasting and cultural encounter.